Meet Beth

Beth Davis is the hands, heart, and apron behind every loaf of Bread By Beth.
In her free time, she bakes naturally leavened sourdough from home, experimenting with flavors while staying rooted in traditional methods.

Each loaf is mixed, shaped, and baked by hand — no commercial yeast, no mass
production, just real bread made with patience and care.

Why Sourdough?

Sourdough baking is slow and intentional — and that’s exactly what Beth loves
about it. The long fermentation process creates better flavor, beautiful texture,
and bread that many people find easier to enjoy.

The goal has always been simple: bake bread that tastes incredible and brings
people together.

• ✔ Naturally leavened sourdough starter
• ✔ Long fermentation for deeper flavor
• ✔ Small-batch, handmade loaves
• ✔ Real ingredients — nothing artificial

Local & Homemade

Bread By Beth is proudly based in Cleveland, Tennessee and serves local customers, friends, and family. Since this is a home-based hobby bakery, availability is limited and loaves are baked in small batches during Beth’s free time.

Orders and pickups are coordinated directly — usually by message or word of mouth — keeping everything personal and community-centered.

We are currently testing online reservations here:

RESERVE A BAKE NOW

Get In Touch

Curious about this week’s bake or want to reserve a loaf?
Reach out and follow along to see what comes out of the oven next!

📍 Cleveland, TN
📷 Instagram: [Instagram Here]
📧 Email: breadbybeth21@gmail.com